one pan honey garlic chicken

One of our family's favorite dinners. I love that it bakes in one pan so there is less clean up.

Ingredients: 

3 Tbsp olive oil, divided

2 Tbsp butter, melted

2 Tbsp honey

2 Tbsp brown sugar

1 Tbsp dijon mustard

3 cloves garlic, minced

1/2 tsp dried oregano

1/2 tsp dried basil

(or you can just use 1 tsp italian seasoning)

1/2 tsp salt

1/4 tsp pepper

24 oz. baby red potatoes, halved

4-5 boneless chicken breasts, or thighs with skin removed

24 ounces broccoli florets

*Heat oven to 400 degrees. Coat sheet pan with nonstick spray.

*In a small bowl, whisk together 2 Tbsp. olive oil, butter, honey, brown sugar, dijon, garlic, oregano, basil, salt, and pepper. Set aside.

*Place potatoes in a single layer on prepared baking sheet. Drizzle with remaining olive oil and season with salt and pepper to taste. Add chicken to pan and drizzle each with honey mustard mixture.

*Roast in oven until chicken is cooked through (about 25-30 minutes). Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred.

Original recipe found HERE.