crepes

This is our go to crepe recipe. Turns out great every time! They are especially tasty served with home made whipped cream and fruit. Yum!

Crepes (I usually triple this recipe):

2 eggs
2/3 cup flour 
1 cup milk
Pinch salt
1/2 tsp vanilla
1 1/2 tsp oil
Butter to prevent sticking to pan

Blend all ingredients in blender. Melt pat of butter in frying pan and add 1/8th of batter for each crepe. Cook on both sides til lightly browned.