I could eat this chicken every single week and never get tired of it. It's that good!
1/4 cup cider vinegar
3 Tbsp. mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 tsp. salt
6 Tbps. olive oil
ground black pepper
6 boneless, skinless chicken breast halves
Whisk together all ingredients except chicken and pour into a gallon sized ziplock bag. Place chicken in the mixture. Marinate in fridge 8 hours or overnight. Discard marinade. Grill or broil a about 10 minutes per side.
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