banana bread {muffins}

This is the Lion House banana bread recipe. It never comes out too dense and is just the perfect amount of sweet. It's a favorite at our house. I may have eaten five of these yesterday...and three today. Yikes!

Ingredients:

1/2 c. butter (I always cut this in half and use 1/4 cup butter and 1/4 cup applesauce)

1 c. sugar

2 eggs

1 c. bananas (about 2)

1/4 c. milk

1 tsp. lemon juice

2 c. flour

1 1/2 tsp. baking soda

1/4 tsp. salt

1 c. mini chocolate chips (optional...but not really. Lol!)

Directions:

*Mash up bananas with whisk attachment on mixer until they are no longer lumpy. Add sugar, milk, lemon juice, and butter (and applesauce if you are subbing for butter). Mix until well combined. Add in dry ingredients and mix until well incorporated. Stir in chocolate chips. 

*Bake at 350 for about 15 minutes or until cooked through.

**Makes 18 muffins