From the Quigley Family Cookbook (submitted by Roberta). This is our go to recipe for caramel corn.
1/4 cup Karo syrup
1/2 cup brown sugar
1/2 tsp salt
1/2 cup butter
*cook over medium heat in small sauce pan until it starts to pull away from the sides when you stir it.
Add
1/4 tsp baking soda
1 tsp vanilla
Stir in to syrup. Pour over 1 and 1/2-2 bags of popcorn and stir until all popcorn is evenly covered.
Thursday, July 6, 2017
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