Thursday, July 6, 2017

Caramel Popcorn

From the Quigley Family Cookbook (submitted by Roberta). This is our go to recipe for caramel corn.

1/4 cup Karo syrup
1/2 cup brown sugar
1/2 tsp salt
1/2 cup butter

*cook over medium heat in small sauce pan until it starts to pull away from the sides when you stir it.

Add
1/4 tsp baking soda
1 tsp vanilla

Stir in to syrup. Pour over 1 and 1/2-2 bags of popcorn and stir until all popcorn is evenly covered.